During the first couple weeks of the mission, I often thought, "Can I do this for two years?" I am finding my footing in the missionary routine. The things that have kept me going have been capably teaching lessons and feeling the spirit during the lessons, feeling a connection of with investigators, increasing my understanding of a completely different culture of people, developing relationships with the members, and especially doing as much as I can to have a loving, trusting relationship with my companion, Elder Kanyesa.
Having some fun with kids and eating delicious and extremely inexpensive fruit have also helped.
THE LOVING IVORIENS:
The work here is progressing. What strikes me is the desire of the Ivorien people to hear "the word of God." Most people we talk to on the street agree to setting up a time to meet and discuss God. Most people have a firm belief in the Bible, which allows many of our first lessons to go smoothly, without many objections. The Ivoriens are very hospitable to us missionaries, and respectful to us as messengers of the word of God. They always offer water when we are in their homes.
SUGAR CANE:
As an apartment, we have been snacking on this fibrous, bamboo-looking sugar cane that an investigator gave us! You peel the skin, chew on the tough sugar cane fiber, and the really sweet sugar juice comes out.
INEXPENSIVE FRUIT:
The pineapples and papayas here sell for the equivalent of 20 cents each, and they just taste so sweet and nourished by the real earth.
EFFICIENT FOOD:
I'm constantly trying new Ivorien foods. An Elder explained to me, "Ivoriens eat to be filled." A lot of Ivorien food consists of some form of large, mellow tasting mass, with an added sauce on top that provides the flavor (and, of course, you eat it with your hands). I think that is a really cool, efficient way to look at food...make a lot of food that is inexpensive to make, and then add a bit of more "expensive to make" sauce on top so that you enjoy the food.
Maybe that wasn't the most appetizing portrayal of Ivorien food, but I declare that I love it.
I pray every day to receive strength to love others, have the energy to walk and stay attentive during the day, and to be a vessel of the Holy Ghost during our lessons. I know that I have received divine help every day of my mission. Heavenly Father loves us, and He listens to our prayers. We can show our love for Him by loving others. If nothing else, love others.
Love you all,
Elder Evans


